Bartender

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
• Building rapport with the guest with above and beyond service
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
• Check completed orders with the guest’s original order
• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
• maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks

• 2-3 years serving experience in upscale establishment, wine/beer/spirit knowledge
• Must be able to obtain any required food handing or alcohol serving certifications required by local or state agencies
• Must be able to be on feet for entire shift and communicate with guests appropriately and effectively
• Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings
• All applicants must have the proper legal documents to work in the United States.

Hotel/resort experience preferred

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Vacation, and sick pay
• 401k participation with a company matching program
• Complimentary stays at Four Seasons worldwide (subject to availability)
• Free employee meals prepared by the culinary team
• Complimentary dry cleaning of employee uniforms
• Free employee parking
• Service charge