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Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. Guests may enjoy the delicate yet complex flavors of new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.
Job Responsibility:
Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons
Responsible for mixing craft cocktails following standard recipes and procedures
Explains in detail food & beverage menu items, making recommendations based upon guest preference
Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times
Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations
Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants
Performs other duties as assigned
Requirements:
RAMP Certification required
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have a passion for craft cocktails and a working knowledge of flavor pairings
Strong knowledge of current industry trends including classic cocktails, wine, and beer
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Exceptional hospitality/guest relations
Prior knowledge/use of Toast or similar POS is preferred