Bartender

• Mixes and serves alcoholic and non-alcoholic drinks according to specifications
• Operates blenders, frozen drink machines, and other bar equipment
• Stands during entire shift
• Cleans tabletops, table legs, booth seats, and picks up debris
• Transports glass racks and cases up to 25 pounds multiple times per shift
• Communicates effectively with guests and team members
• Maintains cleanliness and safety standards in the bar area

• Able to operate blenders, frozen drink machines and other bar equipment
• Stands during entire shift
• Frequent immersion of hands in water every five minutes
• Ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
• Transports glass racks cases up to 25 pounds up to 15 times per shift
• Reading, writing, basic math and verbal communication skills required
• Must have ability to remain stationary for long periods of up to four hours in length
• Must be able to reach, bend, stoop, and frequently lift up to 50 pounds

Prior experience as bartender or mixologist preferred but not required

Equal opportunity employer