Bartender

• Greet guests promptly, courteously, graciously with eye contact and a smile
• Provide quick and efficient beverage service
• Follow provincial and city alcohol law
• Adhere to d|bar's standards of service
• Have complete working knowledge of all products served by the bar
• Perform additional side duties
• Assist in the absence of a bar porter or bar server if necessary

• Legal age to serve alcohol
• Smart Serve certification
• Excellent personal presentation and interpersonal skills
• Strong beverage knowledge regarding beer, wine and liquor
• Confident, outgoing personality and a can-do approach
• Ability to lift up to 50lbs
• Flexible schedule with ability to work all shifts, weekends and holidays
• Must possess legal work authorization in Canada
• At minimum 1 year previous Bartender experience in a fast paced food and beverage operation, ideally in a luxury environment
• Exceptional communication skills and command of English language

Additional language

• Paid time off, including vacation and floating days
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in employee dining room
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties