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Double Knot Miami is a dynamic two-story restaurant in Wynwood blending the bold flavors of a traditional Japanese izakaya with modern Miami energy. Upstairs, enjoy a lively cocktail lounge with handcrafted drinks, while downstairs invites you into a moody, intimate sushi bar and robata grill. From fresh sushi and flame-grilled robatayaki to signature cocktails with a Japanese twist, every detail is crafted to impress. Created by Chef Michael Schulson and Schulson Collective, Double Knot Miami delivers a one-of-a-kind dining experience that’s both immersive and unforgettable.
Job Responsibility:
Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons
Responsible for mixing craft cocktails following standard recipes and procedures
Explains in detail food & beverage menu items, making recommendations based upon guest preference
Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times
Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Performs other duties as assigned
Requirements:
RAMP Certification required
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have a passion for craft cocktails and a working knowledge of flavor pairings
Strong knowledge of current industry trends including classic cocktails, wine, and beer
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Exceptional hospitality/guest relations
Prior knowledge/use of Toast or similar POS is preferred