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Bartender

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PM Hotel Group

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Location:
United States , Austin

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Category:
-

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Contract Type:
Not provided

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Salary:

9.00 USD / Hour
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Job Description:

Summary of Essential Job Functions

Job Responsibility:

  • Approach each guest interaction with the mindset of exceeding guest expectations
  • Responsible for all guest check transactions at bar including bank clarification, shift balancing and deposits
  • Achieve high beverage revenue and low beverage cost
  • Ensure every guest is greeted and orders are taken and executed right away
  • Clear tables as guests depart and when empty glassware is presented
  • Control guest checks and secure proper payment
  • Ensure back bar station and tabletops are free and clear of debris at all times
  • Perform side work as assigned by the food and beverage manager
  • Maintain the cleanliness of the bar area disposing of all waste, clearing and cleaning all glassware, and wiping down the bar and tables as needed and appropriate
  • Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
  • Greet guests in a courteous and friendly manner. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Ensure proper liquor controls are in place
  • Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies
  • Lock up and store all beverage, food and other equipment items
  • deposit cash drops and secure bank
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Requirements:

  • One to three years’ experience as bartender, preferably prior experience as a supervisor
  • One year of high volume beverage service and customer service experience in the hospitality industry preferred
  • Thorough knowledge of liquor brands, liquor laws, and ability to communicate effectively with guest and department heads
  • Must have the ability to communicate in English
  • Self-starting personality with an even disposition
  • Maintain a professional appearance and manner at all times
  • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
  • Ability to remember, recite and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • Ability to stand and work in confined spaces for long periods of time
  • Ability to establish and maintain effective working relationships with associates, customers and patrons

Additional Information:

Job Posted:
February 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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