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Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.
Job Responsibility:
Sets up and services individual beverage locations
Properly handle cash
Enforce all liquor laws
Verify and account for all liquor inventory
Maintain proper sanitation of work area
Follow proper safety practices in the work area
Provide pleasant and efficient service to customers
Reports to F&B Personnel in appropriate uniform, for assigned location
Prepares all beverage items for sale in the station
Sells to customers, charging amount indicated on price list
Receives and handles cash and/or tickets
Accurately verifies all cash and liquor inventory with supervisor
Verifies cash register is programmed properly
Follows Bar Procedures described on the following page
Follows all rules and regulations which apply to the beverage operations and to Legends Global Food and Beverage Division
Requests identification for every guest purchasing alcohol
Performs other related duties as assigned by Food Service Manager
Requirements:
Must have basic working knowledge of cash register and cash handling procedures
Must have sufficient math ability to accurately count and handle money
Must have basic working knowledge of bar operation
Must have ability to follow directions and effectively perform the work
Must have a pleasant personality and a neat appearance
Must be TIPS or LEAD Certified
Must speak and understand English well enough to converse with customers, supervisors, and employees
Must be able to stand walk for the duration of shift
Must be able to carry and lift, according to industry standards
Ability to undertake and complete multiple tasks
Attention to detail
Must be at least 21 years of age
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours