Bartender

Reporting into the Assistant Bar Manager, you will be responsible for exceptional service and attention to our guests through providing outstanding knowledge of mixed drinks, wines and spirits, as well as preparation methods. Responsibilities will include taking orders from guests seated at the bar area, preparing and serving beverages ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards, respecting the Hygiene standards applied in the Bar as per HACCP system, taking care of any special requests while offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods, anticipating guest needs, ascertaining satisfaction, and making suggestions, and accurately closing guest checks.