Bartender

• Maintains accurate accounting of all cash and inventory on assigned bar
• Performs location worker assignments
• Maintains safe working conditions and sanitary work area for employees
• Plans for daily sales flow based on projections
• Plans for peak hour sales and makes change requirements known to the Bar Manager
• Organizes all paperwork for cashier responsibilities: Physical inventory stand sheet, Cash slips
• Verifies the proper item prices to the beverage menu
• Maintains accurate cash handling procedures at all times
• Performs location worked duties as assigned
• Follows all rules and regulations of Food and Beverage
• Performs other related duties as assigned by supervisor

• Preferred high school diploma or equivalent
• Preferred restaurant experience
• Must have ability to take directions and effectively perform the work
• Must have sufficient math ability to accurately count and handle money
• Must have basic working knowledge of cash register and cash handling procedures
• Must speak and understand English well enough to converse with customers, supervisors, and employees
• Must have a pleasant personality and a neat appearance
• Must be able to stand walk for the duration of shift
• Must be able to carry and lift, according to industry standards
• Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees
• Positive, customer service oriented attitude at all times
• Strong knowledge of sanitary practices
• Maintains proper grooming and dress code standards
• Work ethic encourages strong urgency and quality in a team environment
• Ability to work with other staff members in the facility
• Ability to undertake and complete multiple tasks
• Attention to detail

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan