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Cork & Pig Tavern stands as a distinguished casual fine dining establishment beloved by its community for offering an unforgettable culinary experience. This tavern is celebrated not only for its elevated and delectable cuisine but also for its exceptional bar program and professional, team-centered atmosphere. At Cork & Pig Tavern, the emphasis is on creating a healthy, supportive work environment that nurtures each team member’s growth and success. The management team is committed to providing service staff with all the necessary tools and training to excel in their roles, fostering an environment where collaboration and excellence are key priorities.
Job Responsibility:
prepare and serve beverages to guests
maintain cleanliness and organization of the bar area
check identification and ensure legal compliance for alcohol service
provide friendly and engaging customer service
collaborate with kitchen and front of house staff for smooth operations
manage inventory and restock supplies as needed
handle cash and process payments accurately
Requirements:
valid food handler's license
TABC certificate
ability to provide necessary documentation at hiring