Bartender

• Follow steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence
• Adhere to cocktail recipes to deliver a consistent guest experience
• Demonstrate and continually expand knowledge of our full beverage program- including wines, cocktails, beers, and specialty spirits- and confidently share detailed ingredient and preparation information in a way that excites and inspires
• Support the team as a dedicated colleague by completing side work, greeting and seating guests when needed, and operating the MICROS system with accuracy
• Anticipate guest needs with a keen sense of awareness and presence, ensuring satisfaction through timely and thoughtful responses to questions or concerns
• Accurately close guest checks, process payments, and properly handle voids or complimentary items in accordance with hotel procedures

• Current New Mexico Alcohol Serve and Food Handler certifications
• 2+ years of experience as a high-end bartender or restaurant service work
• Strong food and beverage, cocktail, beer, and wine knowledge preferred
• Flexible schedule- availability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 30lbs.

Strong food and beverage, cocktail, beer, and wine knowledge

• Free and discounted stays at 135 Four Seasons locations worldwide
• Global growth opportunities
• Food & beverage and spa discounts
• Free employee meals
• Complimentary employee parking
• Comprehensive training & development
• Medical benefits, including parental leave
• 401(k) Retirement Plan
• PTO + sick leave pay
• A culture that breeds success and rewards
• Competitive pay: $11.75 hourly + tips