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Our bartenders are responsible for providing exceptional beverage service to guests, ensuring an enjoyable and memorable experience. This role includes mixing and serving drinks, taking drink orders, maintaining the bar area, and ensuring guest satisfaction. Bartenders must have strong customer service skills, a deep knowledge of drink recipes, and the ability to work efficiently in a fast-paced, dynamic environment. Each bartender will report to the Beverage Manager.
Job Responsibility:
Take and deliver drink orders to guests in the water while ensuring drinks are served safely in appropriate containers
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards in the pool and surrounding area
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items
Requirements:
Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays
The ideal candidate will have a can-do approach to any task
Requires the ability to lift, push and pull up to 40lbs
Strong commitment to service
Successful candidate must possess legal work authorization in St. Kitts & Nevis
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort