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Prepare drink orders, maintain bar cleanliness, handle payments, and assist guests in a professional manner as part of Marriott International's hospitality team.
Job Responsibility:
Prepare drink orders for guests according to specified recipes using measuring systems
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Transport supplies to bar set-up area
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Complete closing duties
Follow all company and safety and security policies and procedures
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors.
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