Bartender

• Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons
• Responsible for mixing craft cocktails following standard recipes and procedures
• Explains in detail food & beverage menu items, making recommendations based upon guest preference
• Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times
• Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations
• Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants
• Performs other duties as assigned

• RAMP Certification required
• Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
• Must have a passion for craft cocktails and a working knowledge of flavor pairings
• Strong knowledge of current industry trends including classic cocktails, wine, and beer
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic
• Exceptional hospitality/guest relations
• Prior knowledge/use of Toast or similar POS is preferred

Prior knowledge/use of Toast or similar POS is preferred