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This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.
Job Responsibility:
Sets up and services individual beverage locations
Properly handle cash
Enforce all liquor laws
Verify and account for all liquor inventory
Maintain proper sanitation of work area
Follow proper safety practices in the work area
Provide pleasant and efficient service to customers
Reports to F&B Manager in appropriate uniform, for assigned location
Prepares all beverage items for sale in the station
Sells to customers, charging amount indicated on ASM GLOBAL price list
Accurately verifies all cash and liquor inventory with supervisor
Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices
Follows Bar Procedures described on the following page
Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division
Requests identification for every guest purchasing alcohol
Performs other related duties as assigned by Food & Beverage Manager
Requirements:
Must be at least 21 years of age
Requires ability to work flexible hours, including nights, weekends and holidays
Must have basic working knowledge of cash register and cash handling procedures
Must have sufficient math ability to accurately count and handle money
Must have basic working knowledge of bar operation
Must have ability to follow directions and effectively perform the work
Must have a pleasant personality and a neat appearance
Must be able to stand walk for the duration of shift
Must be able to carry and lift, according to industry standards
Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees
Positive, customer service-oriented attitude at all times
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Work ethic encourages strong urgency and quality in a team environment
Ability to work with other staff members in the facility