Bartender Job at Four Seasons (Baku)

Job Description

The Bartender is responsible for preparing and serving beverages to guests while delivering exceptional customer service in a professional and friendly manner. The role ensures efficient bar operations, maintains cleanliness and hygiene standards, and creates a welcoming atmosphere that enhances the guest experience.

Job Responsibility

Must be able to work independently, be highly motivated and well organized
Communicates in a clear manner
Work in a fast paced environment
Provide exceptional service according to standards
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments

Requirements

Previous bartending experience in a hotel, restaurant, lounge, or bar environment preferred
Knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques
Familiarity with POS systems and cash handling procedures
Strong customer service and communication skills
Ability to work efficiently in a fast-paced environment
Professional appearance and positive attitude
Basic knowledge of food safety and hygiene standards
Flexibility to work evenings, weekends, and holidays
Work authorization is only for Azerbaijani citizens

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

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