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ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the Part Time Bartender member's primary responsibilities include the following functions in accordance with ASM policies.
Job Responsibility:
Provide total guest satisfaction through skilled and capable service
Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes
Serves wine and draught or bottled beer
Collects money for drinks served
Arranges bottles and glasses to make attractive display
May slice and pit fruit for garnishing drinks
Maintaining cleanliness of bar area
Attention to detail and consistency in every aspect of service
Verifies inventory counts and checks bar supplies to ensure bar is stocked and set up
Interacting with customers, taking orders and serving snacks and drinks
Check identification of customers to verify age requirements for purchase of alcohol
Inputs sales using POS system, accepting payment and calculating change accurately
Monitor order and restock bar inventory to keep operations flowing smoothly
Maintain inventory sheet and other related paperwork
Balance cash receipts at conclusion of event
Comply with all inventory control measures
Break down bar and store supplies at end of function
Maintain a professional appearance at all times
Maintain a safe, clean, organized and stocked work area following sanitation standards
Maintain professional relationship with all coworkers
Follows direction of Captain and Management at all times
Requirements:
Must be 18 years of age or older
Ability to read signs and follow simple oral and written instructions
Excellent customer service skills
Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
Must be able to obtain a ABO Card and LATC Permit
NON-SLIP SHOES REQUIRED
At least one-year experience as a bartender, restaurants (with banquet facilities), convention centers or arenas
Experience with upscale dining in a restaurant or similar type facility preferred
High school diploma or GED preferred
1-2 years' experience as a bartender in a high-volume restaurant, theatre, or banquet facility preferred
Good oral communication skills and the ability to read write and communicate effectively in English
Excellent hospitality and customer service skills, service standards, guest relations and etiquette
Knowledge of popular mixed drink recipes and preparation methods
Mature judgment and professionalism in handling all matters
Able to understand directives and utilize basic mathematical skills
Ability to operate a cash register & credit card machine
Must be able to lift 45 pounds unaided
Performing work through repetitive eye/hand coordination
Must be able to balance and have good manual dexterity
Must have reliable transportation and be able to report to work as scheduled
Nice to have:
Experience with upscale dining in a restaurant or similar type facility
1-2 years' experience as a bartender in a high-volume restaurant, theatre, or banquet facility