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Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, known for its warm hospitality and family-friendly atmosphere. With locations across the United States, Olive Garden prides itself on delivering a unique dining experience where guests feel like part of the family. The company emphasizes high standards of safety, sanitation, and team member wellness to create a safe and welcoming environment for both guests and employees. Olive Garden is dedicated to ongoing training and career development, offering opportunities for advancement, with more than half of its managers promoted from within hourly positions.
Job Responsibility:
Prepare alcoholic and non-alcoholic beverages following standard recipes
Maintain cleanliness and sanitation of bar and guest areas
Provide exceptional guest service with genuine hospitality
Monitor inventory and restock supplies as needed
Handle cash and credit transactions accurately
Ensure compliance with health and safety regulations
Collaborate with team members to support restaurant operations
Requirements:
High school diploma or equivalent
Prior customer service or bartending experience preferred
Ability to stand for extended periods
Must be of legal drinking age
Flexible availability including weekends and holidays
Ability to work in a fast-paced environment
Excellent communication skills
Previous bartending or related experience preferred
Strong customer service and communication skills
Ability to work flexible schedules including nights and weekends
Knowledge of beverage recipes and mixology
Ability to maintain cleanliness and follow sanitation protocols