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Independence Beer Garden is a 20,000-square-foot outdoor dining and entertainment destination overlooking Philadelphia’s historic Liberty Bell and Independence National Historical Park. Featuring American craft beers, shareable bites, reclaimed wood design, and lawn games, it is a go-to destination for locals and tourists alike. As one of Philadelphia’s largest outdoor hospitality venues, Independence Beer Garden offers team members the chance to be part of an iconic, high-volume concept that defines summer dining and entertainment in the city. We are excited to announce we will be opening an outdoor pop-up concept on Sansom Street and are actively seeking talent to join us for this opportunity!
Job Responsibility:
Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons
Responsible for mixing craft cocktails following standard recipes and procedures
Explains in detail food & beverage menu items, making recommendations based upon guest preference
Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times
Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Performs other duties as assigned
Requirements:
RAMP Certification required
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have a passion for craft cocktails and a working knowledge of flavor pairings
Strong knowledge of current industry trends including classic cocktails, wine, and beer
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Exceptional hospitality/guest relations
Prior knowledge/use of Toast or similar POS is preferred
Ability to provide excellent customer service
Ability to work in a fast paced environment
Strong Customer Service Orientation
Ability to Work Under Pressure in a Fast Paced Environment
Attention to Detail in Service and Drink Preparation