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Four Seasons at The Surf Club bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.
Job Responsibility:
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks
Serve food items in the bar area with same level of knowledge as beverage items
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks making sure that no items are prepared without a check
process cash and credit card payments
properly settle voided checks or complimentary items
Requirements:
Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort