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The Bartender plays a key role in delivering exceptional beverage service by preparing and serving wines, spirits, and mixed drinks with precision and professionalism. This role enhances the guest experience by combining technical expertise, creativity, and attentive service in a fast-paced, luxury environment.
Job Responsibility:
Prepare and serve a wide selection of spirits and mixed drinks according to established recipes and Four Seasons standards
Confirm guest orders, including special requests, and verify completed orders with the guest’s original request using the point-of-sale system
Service and take orders from guests seated at the bar, providing engaging and knowledgeable descriptions of each item, including origin, taste, and preparation methods
Anticipate guest needs, monitor satisfaction, make suggestions, and respond promptly to guest concerns or requests
Accurately close guest checks, process cash and credit card payments, and manage voided checks or complimentary items appropriately
Collaborate professionally with co-workers and supervisors to maintain smooth bar operations
Assist with bar inventory, food service in the bar area, and preparation of beverage garnishes as needed
Requirements:
Minimum of two years bartending or related beverage service experience
Strong knowledge of spirits and mixed drink preparation techniques
Ability to accurately process cash and credit card transactions
Excellent verbal and written communication skills in English
Professional demeanor, attention to detail, and a commitment to guest service excellence
Ability to multitask and maintain composure in a fast-paced environment
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company