Bartender

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
• Build rapport with guests by delivering enthusiastic, above-and-beyond service
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
• Check completed orders with the guest’s original order to ensure accuracy and satisfaction
• Serve and take orders from guests seated at the bar area, offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
• maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks
• Demonstrate passion for craft cocktails and contribute creative ideas for cocktail development and menu innovation when opportunities arise

• 2–3 years of serving or bartending experience in an upscale establishment with strong wine, beer, and spirits knowledge
• Hotel or resort experience preferred
• Ability to remain on feet for the entire shift and communicate with guests professionally and effectively
• A consistently positive, energetic, and above-and-beyond attitude
• Valid Maricopa County Food Handlers Card
• Candidates must have valid work authorization for the U.S.

Hotel or resort experience preferred

• Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
• Inclusive, diverse employee events and celebrations throughout the year
• Exclusive Four Seasons travel perks and employee discounts worldwide
• Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
• Complimentary Employee Meals