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Bartender - Birchwood at The Conduit, London | Full-Time / Permanent £30,992 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a passionate Bartender to join our talented hospitality team at The Conduit - one of London’s leading private members’ clubs. In this exciting Bartender role you will deliver high-quality drinks and engaging service, creating a welcoming and memorable experience for members and guests. You will take ownership of the bar during service, ensuring drinks are prepared to a high standard, while contributing to a drinks offering that reflects seasonality, creativity and low-waste principles. Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden. Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit
Job Responsibility:
Prepare and serve cocktails, wine, beer, and soft drinks to a consistently high standard
Deliver drinks with precision, strong presentation, and attention to detail
Support a seasonal, ingredient-led, and low-waste cocktail approach
Maintain in-depth knowledge of the drinks list, including natural and low-intervention wines
Provide warm, engaging, and knowledgeable service at the bar
Confidently recommend drinks and share the story behind products and producers
Build rapport with guests, creating a welcoming and memorable bar atmosphere
Ensure efficient bar operations, supporting both guests and the floor team
Maintain a clean, organised, and well-stocked bar, including stock control and equipment care
Follow all licensing, health, safety, and company standards while contributing to a collaborative team culture
Requirements:
Experience as a Bartender or in a similar role
Good knowledge of cocktails and beverage service
Interest in seasonal ingredients and low-waste approaches
Interest in or knowledge of low-intervention / natural wines