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We are looking for passionate and dedicated BARTENDERS to join the team. As the Bartender, you will come with experience in Classic Cocktail and Martini making and deliver exceptional experience to our guests. The ideal candidate will have at least 2 years of experience Bartending/Serving in a restaurant environment.
Job Responsibility:
Manage and assume full responsibility of each guest's dining experience from start to finish with exceptional leadership and organizational skills
Exhibit full knowledge of all food, wine, and spirits offered by the restaurant and combine that knowledge in combination with engaging sales mentality and techniques to guide guests through the menus as part of enhancing dining experience and driving revenue
Engage with clients in a warm, friendly and vibrant manner, in line with Morini service and hospitality style
Prepare all standard and specialty cocktails for the dining room and bar guests per Morini standards, as well as all espresso, coffee, and tea beverages
Assist host team with greeting guests cordially and managing waits and congregation in bar areas
Multitask between assisting guests, cleaning the bar, running food and drinks, performing wine service, maintaining water levels, and any other service / operational duties quickly, calmly and seamlessly
Respond immediately to guests needs and requests, and promptly communicate any guest concerns with management, as well as assist in coordinating guest recovery efforts with management
Process all guest orders through the POS system per Morini standards and ensure all food and beverage delivered promptly and accurately
Present accurate guest checks and collect/process full payment for all food and beverage items sold
Seek out guest preferences and convey such information to management and peers, in addition to building a new roster of regular guests by anticipating guest needs and providing engaging, memorable, and personalized service
Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards
Requirements:
Substantive prior bartending experience required
Strong food, wine, and spirits knowledge, as well as comfort performing wine service and making craft cocktails
Genuine passion for restaurant hospitality and service
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role, and a positive communication style
Acumen with restaurant technology, such as POS and employee communications systems
Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps
Experience handling guest concerns and thinking creatively and outside the box to meet guests' needs
Broad and flexible availability to work
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
2 years of experience Bartending/Serving in a restaurant environment
Nice to have:
Bartending Skills
Customer Service Orientation
Strong Food, Wine, and Spirits Knowledge
Team Collaboration
Leadership
Adaptability to new environments
Problem Solving Skills
Comfort Performing Wine Service and Making Craft Cocktails
What we offer:
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants