Bartender

• Greet all guests with enthusiasm and friendliness
• Serve alcoholic beverages in an appropriate manner consistent with company standards and liquor laws
• Answer guest questions regarding food, beverages and our facilities, accurately and politely
• Does side work during non-busy hours
• Develops relationships with guests
• Provides the highest level of service in accordance with our standards
• Maintains a professional appearance at all times
• Communicates with food and beverage staff to ensure guest satisfaction
• Reports to work as scheduled, in uniform and ready to be in position
• Maintains professional relationships with all coworkers, clients and guests
• Follows checklists and standard operating procedures
• Maintains a safe, clean, organized, and stocked work area
• Maintains full knowledge of menus and other pertinent information
• Constantly increases knowledge of food, beverages and other products and services
• Ensures that guests have a positive and memorable experience
• Responsible for constant sanitation, organization and proper food handling
• Prepares work area for opening, mid-shift and closing in accordance with company standards
• Punches clock in full uniform, ready to work and no earlier than ten minutes prior to shift
• Receives and handles cash and/or beverage tickets
• Requests identification for all guests who appear to be 35 years of age or younger
• Performs other duties as assigned

• High school diploma or equivalent preferred
• 1-2 years serving experience a must
• Excellent verbal and written communication skills
• Experience bartending preferred
• Ability to handle high stress situations
• Ability to read, speak and understand English
• Clear Credit Screen required
• Must be able to lift and carry up to 40 pounds
• Must be able to stand, walk, lift and bend for long periods of time
• All persons handling alcohol must be at least 21 years of age
• Available to work a flexible schedule including nights, weekends, and holidays

Experience bartending preferred