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Bartender

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Four Seasons

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Location:
United States of America , New Orleans

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This role provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.

Job Responsibility:

  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
  • Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
  • check completed orders with the guest’s original order
  • Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
  • maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close guest checks
  • process cash and credit card payments
  • properly settle voided checks or complimentary items

Requirements:

  • A high school diploma or equivalent
  • Must have an active Responsible Vendor Permit to serve alcohol
  • Must have 2 years of experience in bars, preferably hotel bars
  • Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
  • Ability to accurately process cash and credit card transactions
What we offer:
  • A Rewarding Work Culture, with mentoring, training and development opportunities
  • Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
  • 401k participation with a company matching program after 30 days of employment
  • Discounted Accommodations at Four Seasons Worldwide
  • Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
  • Complimentary employee meals prepared by the Four Seasons Culinary Team
  • Complimentary uniforms that are laundered by our housekeeping department
  • Discounted parking near hotel

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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