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Piccolo Morini is the latest concept from Altamarea Group — the award-winning hospitality firm behind Marea, Ai Fiori, and 53 — bringing a fresh energy to SoHo with a menu rooted in handcrafted pasta and Italian small plates. A spiritual successor to the beloved Osteria Morini, Piccolo Morini captures everything guests have always craved about the Morini experience: convivial dining, soulful Italian cooking, and a warm, unpretentious atmosphere in the heart of one of New York City's most vibrant neighborhoods. We offer our team members the opportunity to grow within a respected, people-first organization that is as invested in their success as it is in the guest experience.
Job Responsibility:
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to guests according to Altamarea Group standards
Maintain deep knowledge of the beverage program, including classic and house cocktails, spirits, wine, and beer
Provide engaging, attentive, and professional guest service at the bar and for service tickets
Ensure accuracy and consistency in all beverage preparation
Maintain cleanliness, organization, and proper setup of the bar at all times
Monitor inventory levels and assist with restocking and ordering as needed
Follow all DOH regulations, alcohol service laws, and company policies
Collaborate with FOH and BOH teams to ensure seamless service
Handle guest inquiries and resolve issues promptly and professionally
Uphold a positive, team-oriented work environment
Requirements:
Open availability with the ability to work flexible hours, including nights, weekends, and holidays
Previous bartending experience in a high-volume or fine dining environment preferred
Strong knowledge of spirits, cocktails, wine, and beverage service standards
Excellent communication and interpersonal skills
Ability to multitask and perform efficiently under pressure
Strong attention to detail, cleanliness, and organization
Professional demeanor with a positive attitude and strong work ethic