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Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done.
Job Responsibility:
Mixing drinks
Building memorable and unique experiences
Taking ownership of guest service beyond the bar
Doing what needs to be done
Using knowledge and expertise to make the bar look and function flawlessly
Building relationships across hotel and community
Anticipating and delivering on guests' needs
Handling money
Providing information to guests
Ensuring quality of drinks
Performing other reasonable job duties as requested
Requirements:
High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Creating a safe workplace
Following company policies and procedures
Protecting company assets
Maintaining confidentiality
Ensuring uniform and personal appearance are professional
Ability to stand, sit, or walk for an extended period of time
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Nice to have:
Passionate about guest service experience
Eye for detail
Knowledge and expertise to make the bar look and function flawlessly
Building relationships with others across the hotel and community
Anticipating and delivering on guests' needs
Being a beverage enthusiast
Being the host of the space
Taking ownership of guest service broadly
Constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs