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Bartender

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Fairmont Grand Del Mar

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Location:
Indonesia , Jakarta

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the world's premier hospitality establishments.

Job Responsibility:

  • Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including complex signature cocktails, in accordance with established recipes and guest preferences
  • Maintain impeccable cleanliness, organization, and inventory management of the bar area at all times
  • Demonstrate exemplary customer service skills, fostering a sophisticated and welcoming atmosphere while adhering to the establishment's standards of excellence
  • Operate point-of-sale systems with precision, ensuring accurate and efficient processing of all financial transactions
  • Strictly adhere to all food safety regulations and local liquor laws, maintaining compliance at all times
  • Conduct regular inventory assessments and implement proper stock rotation procedures to minimize waste and maintain product quality
  • Coordinate effectively with kitchen and service staff to ensure seamless and timely delivery of food and beverage orders
  • Actively participate in ongoing professional development sessions to enhance mixology skills and stay current with industry trends and techniques
  • Address customer inquiries and concerns with the utmost professionalism, implementing swift and appropriate resolutions to maintain guest satisfaction

Requirements:

  • Minimum of two years of bartending experience in a high-volume, upscale establishment
  • Comprehensive and in-depth knowledge of cocktail recipes, beer, wine, and spirits
  • Superior communication and interpersonal skills, with the ability to interact professionally with discerning clientele
  • Exceptional multitasking capabilities and advanced time management skills
  • Demonstrated ability to work collaboratively in a high-pressure environment
  • Minimum of a high school diploma or equivalent
  • Professional bartending certification strongly preferred
  • Current food safety certification (e.g., ServSafe) required, with commitment to maintaining up-to-date credentials
  • Thorough understanding and strict adherence to local, state, and federal liquor laws and regulations

Additional Information:

Job Posted:
March 27, 2026

Employment Type:
Fulltime
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