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Bartender

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Four Seasons

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Location:
Maldives , North Malé Atoll

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Category:
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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Bartender will deliver exceptional guest experiences by preparing quality beverages and supporting overall F&B service operations. They will assist both at the bar and on the floor, ensuring smooth service and maintaining high standards of hospitality. This role reports to the Outlet Manager.

Job Responsibility:

  • Is directly responsible for the day‑to‑day key processes in his/her area of work
  • Assists his/her supervisor in executing daily operational requirements
  • Assumes training responsibilities when required
  • demonstrates strong standards awareness
  • promotes teamwork and acts as a role model
  • Attends all scheduled training sessions
  • Actively provides operational, employee, and guest (internal and external) feedback to management
  • Directs colleagues and takes responsibility for service quality and sequence
  • takes orders and serves (and where applicable, prepares) food & beverages according to hotel standards in a friendly, timely, and efficient manner
  • Handles service for large tables, VIP guests, and private events
  • Is highly attentive to guest preferences
  • assists in building guest history
  • offers special service touches when opportunities arise
  • Assists with supply requisitions following established procedures
  • Adheres to the hotel’s code of conduct and grooming & hygiene standards
  • Works hands‑on and supports colleagues during peak periods
  • “walks the talk”
  • Actively participates in briefings and meetings
  • Maintains a clean, organized work area and promotes a safe working environment
  • Supports large group and banquet events as required, ensuring smooth service and operational excellence
  • Performs any additional duties as assigned

Requirements:

  • Has 1 - 2 years of relevant experience in 5 star hotels/resorts
  • Passed O-levels
  • Possesses excellent English, math and psychometric abilities
  • Possesses aptitude and upward mobility
  • Possesses guest PR skills and personal flair
  • Has undergone formal training in wine and food knowledge
What we offer:
  • Career growth opportunities both within Maldives and worldwide at other Four Seasons properties
  • Competitive pay scheme along with a fair share of service charge on monthly basis
  • Shared furnished accommodation
  • All the meals in Employee Restaurant
  • Use of our Employee Gym & outdoor sports facilities
  • Free WIFI in employee lounge and living areas

Additional Information:

Job Posted:
February 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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