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BARTENDER - part time - Southampton NY Saturday dinner shift + fill-ins: 4pm-11pm (approximately) Full service restaurant with 10 seat full bar + 8 additional high top seats. Must be well versed in both classic and creative cocktail recipes/preparation. Must be able to multi-task with professionalism, friendliness and efficiency. Responsible for setup, breakdown, garnish prep, keg change. Must have wine and spirit knowledge. Must maintain a clean and efficient workspace and customer facing bar. Must be able to work well on a team, as well as in...
Job Responsibility:
Responsible for setup, breakdown, garnish prep, keg change
Requirements:
Must be well versed in both classic and creative cocktail recipes/preparation
Must be able to multi-task with professionalism, friendliness and efficiency
Responsible for setup, breakdown, garnish prep, keg change
Must have wine and spirit knowledge
Must maintain a clean and efficient workspace and customer facing bar
Must be able to work well on a team, as well as in...