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Four Seasons Hotel Osaka is looking for a talented enthusiastic Bartender to provide an excellent guest drinking experience. You will be able to create classic and innovative drinks exceeding customers’ needs and expectations.
Job Responsibility:
Collaborate with other hotel staff to ensure a seamless service experience
Work with event planners to coordinate special events
Create and curate a rotating menu of monthly seasonal cocktails
Experiment with new recipes and ingredients
Monitor and manage bar inventory
Conduct regular inventory counts
Actively engage with guests to build rapport
Solicit feedback from customers
Work with marketing to develop promotions
Promote special events and happy hours
Contribute to creating a welcoming atmosphere
Ensure the bar is clean and well-maintained
Requirements:
Higher school education or equivalent experience
Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions
Fluent in Japanese and English is preferable
Must have valid working permit in Japan
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide