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The Four Seasons Resort Lāna’i is looking for a Bartender who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Job Responsibility:
Prepare and serve drinks with consistency, accuracy, and personalized artistry
Provide warm, professional, and anticipatory service to bar guests and support service staff with bar beverages for the dining room guests
Recognize frequent guests and personalize service based on their preferences
Maintain a comprehensive knowledge of the bar menu, any seasonal offerings, the extensive wine list, and pairing recommendations
Uphold fine dining standards of cleanliness, organization, and presentation at the bar at all times
Engage guests with refined personalized conversation, menu guidance, and education about cocktails, wine, and spirits
Manage the inventory levels of bar ingredients and supplies
assist with counting, ordering and restocking as needed
Follow proper cash handling, check procedures, PCI guidelines, and adhere to all responsible alcohol service guidelines
Work seamlessly with kitchen, sommeliers, servers, and management to ensure a fluid guest experience
Maintain mise en place and readiness for service, including prepping garnishes, glassware, syrups, and all tools
Assist in the creation of seasonal cocktail menus and contribute ideas for beverage pairings
Requirements:
Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Ability to accurately read and work with computer systems
Strong Customer Service skills
What we offer:
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self