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Must have complete working knowledge of the menu items and their ingredients and preparation
Greet Owners and guests promptly, courteously, graciously with eye contact, a smile and good posture
Read and listen to Owners and guests therefore determining beverage preferences, making recommendations, taking and confirming orders, noting any special needs or requests from servers using Micros, and check completed orders with the guests’ original order
Support Food and Beverage management with planning of beverage menus including cocktails, wine, craft beer, and non-alcoholic offerings and assist in developing new cocktail recipes & specials as needed
Selecting and mixing of ingredients, garnishing glasses, and serving beverages to guests as ordered
Handle all monies and keep accurate bank float from the Residence Club
Requisition, pick up, verify, and stock liquor, wine, beer, juices, soft drinks, and food items used for the bar areas in the storeroom/coolers/bar
Complete bar inventory with Food and Beverage Manager, Purchasing Manager, and Assistant Director of Finance
Cut fruit and prepare beverage garnishments daily
Ensure all Micros payments are processed timely, accurately, and correctly while maintaining guest confidentiality
File closing paperwork in proper folders
Maintain the bar area neat and tidy
Always practice responsible alcohol service in accordance with state/local laws
Respond properly in any Residence Club emergency or safety situation
Perform other tasks as assigned or necessary by Residence Club management
Requirements
Reading, writing and oral proficiency in the English language
1-2 years bartending and/or related food and beverage serving experience
Excellent knowledge of wines, spirits and mixed drinks
CPR certification
Must be at least 21 years of age
Responsible Beverage Service certification and San Diego County Food Handlers (not required upon hire)