Bartender

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Serves patrons with food and beverages in a positive and friendly manner
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Presents ordered choices in a prompt and efficient manner
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons

• Resume and proven working experience as a bartender/server
• Excellent knowledge of in mixing, garnishing and serving drinks
• General math skills
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Knowledge of a second language

• Service charge in lieu of tips
• Higher hourly wage
• Tips from patrons added to a tip pool and distributed evenly amongst waitstaff