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The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served. Bartenders must have a cheerful outlook and knowledge of mixed drinks and proper service etiquette. This position is part-time, and hours are driven by the event schedule.
Job Responsibility:
Report to work at your assigned time in proper uniform
Read Banquet Event Order (BEO) and know how to complete bar set-up
Set bar(s) in assigned area correctly and uniformly
Keep station neat and clean while servicing guests per established policies and procedures
Properly account for all bar stock on bar sheets, opening and closing inventory
to include recording waste/spoilage. Monitor, control and restock bar stock in liquor control rooms
Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service
Properly identify patrons’ legal drinking age, in accordance with Ohio laws
Serve alcoholic and non-alcoholic beverages in the prescribed measures
Correctly perform cash handling procedures
Other duties as assigned
Requirements:
Must be at least 21 years old
Must possess a valid certificate of completion of Ohio ASK (Alcohol Server Knowledge) program training courses
Must pass a background check and credit screening for cash handling purposes
Some food service experience is desired
Ability to accurately count and handle money
Knowledge of basic food preparation and safe food handling practices
Knowledge of alcohol service and mixing drinks
Able to work and focus in a fast-paced environment
Ability to follow directions, adapt to constant change and effectively perform the work
Can work well with others in a team environment and work independently
Cheerful outlook and neat appearance
Must speak and understand English
Understanding of basic Personal Protective Equipment (PPE) requirements