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Four Seasons · Hospitality and Tourism

Bartender Supervisor

Japan, Osaka · Job Posted January 15, 2026

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Job Description

The Bartender Supervisor oversees daily operations of the bar, ensuring an exceptional guest experience aligned with Four Seasons' standards. This role combines hands-on bartending with team supervision, maintaining product quality, service efficiency, and a refined guest environment.

Job Responsibility

Supervise the bar team to deliver attentive, efficient, and personalized service
Prepare and serve beverages according to recipes and quality standards
Ensure bar mise en place is consistently stocked, clean, and organized
Maintain strong product knowledge, including cocktails, spirits, wines, and seasonal offerings
Train and mentor new and existing bartenders on service techniques and product knowledge
Monitor inventory levels, conduct stock counts, and assist in ordering supplies
Handle guest feedback and resolve complaints promptly with professionalism and care
Ensure billing accuracy and follow all cash handling and POS procedures

Requirements

Minimum 2 years of bartending experience in a luxury or high-volume environment
Excellent communication, leadership, and interpersonal skills
Ability to multi-task, remain calm under pressure, and lead by example
Flexibility to work evenings, weekends, and holidays as required
Previous supervisory or team leader experience preferred
Must hold Japan working authorization

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Four Seasons - All Job Offers

Osaka

Bartender Supervisor

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