Bartender Server Cashier

• Greets guests, sells menu items to customers in a friendly, courteous and helpful manner
• Projects a positive attitude and energy to customers at all times
• Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area
• Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales
• Maintains proper stock of items to be sold at location
• Operates and maintains equipment appearance at location
• Follows proper close out procedures
• Cleans and maintains general cleanliness of area prior / after every shift
• Communicate guests’ orders to keep a smooth workflow and maintain fast service
• Adheres to all safety procedures pertaining to location
• Conducts oneself in a professional and courteous manner
• Always follows direction of Supervisor / Management

• 6 months customer service experience required
• Food and beverage experience preferred
• High School Diploma or equivalent desired
• Good oral communication skills and the ability to read write and communicate effectively in English
• Excellent hospitality and customer service skills, service standards, guest relations and etiquette
• Desire to work as a team and get the job done
• Mature judgment and professionalism in handling all matters
• Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ
• Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting
• Ability to work in a noisy, fast-paced environment

Food and beverage experience preferred