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Help Shape Pittsburgh’s New Culinary Destination - Led by award winning Culinary Leader, Kristin Butterworth. Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant — it's an experience. As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.
Job Responsibility:
Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices
Prepare cocktails in accordance with Beverage Standards using proper measurements
Accept and process drink orders from guests and servers promptly and professionally
Follow all check handling procedures, including credit card policies (no cash tabs)
Complete opening and closing duties as outlined on checklists
Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash
Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels
Requirements:
Prior bartending or hospitality experience preferred
Strong knowledge of beverage preparation and service standards
Excellent customer service and communication skills
Ability to work efficiently in a fast-paced environment
Flexibility to work varied shifts, including nights, weekends, and holidays
Commitment to cleanliness, safety, and guest satisfaction
Bartending
2 years: Bartending
What we offer:
Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities