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Bartender/Barista

United States, Scottsdale · Job Posted February 20, 2026
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Job Description

This position contributes to Hotel Valley Ho’s success by providing guests with high quality, consistent liquor product, served in a personable, courteous and professional manner. Ensuring that the highest quality standards are met for guest service and working within the framework of the food and beverage service team.

Job Responsibility

  • Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards
  • Suggest and promote food from ZuZu
  • an important component of sales
  • Be aware of all state liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages
  • Know all spirited beverages and wines by the glass available. Also, be familiar with the wine list and be able to talk about regions, styles, and varietals of wines offered
  • Perform requisitions, receive, rotate and stock procedures of all beverage items
  • Be familiar with emergency safety measures
  • Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests, waiters and cocktail servers
  • Inform manager of any problems with dispensing systems, guests, repairs etc
  • Produce drinks as ordered by cocktail server and/or food server through the micros system, enter all direct guest orders in micros before producing drinks
  • Maintain the bar area in a neat and clean manner throughout service
  • Perform post service duties in bar
  • Complete daily and weekly designated cleaning duties
  • Work special group functions as required
  • Attend all scheduled staff meetings and supplemental training sessions including as well as wine tasting and daily pre-service meetings
  • Perform opening and closing duties as specified in bartender duties checklist
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
  • Perform additional duties as requested by the Manager
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank

Requirements

  • Strong working knowledge of micros ordering system and other check processing procedures
  • Ability to lift and quickly transport heavy trays up to 75 lbs. on slippery surfaces
  • Must be able to carry cocktail tray with one hand and distribute cocktails with the second hand -- cocktail tray could weigh up to 30 lbs.
  • Ability to listen effectively, to speak and write English clearly
  • Self-motivated, organized, fast and even-tempered
  • Strong attention to detail a must
  • Pleasant personality to effectively deal with guests
  • Ability to quickly deliver quality product while under pressure
  • Requires walking up a footstool to obtain and store liquor bottles in overhead cabinets, extending arms, bending and stooping to reach materials
  • Must be able to bend down repeatedly to store and obtain beverages from coolers
  • Must be able to operate glass washing machine
  • Must be able to work in an area with high noise levels (music, guest conversations) and still maintain guest service
  • Must be able to work outdoors in extreme temperatures
  • Possess excellent leadership, communication and interpersonal skills
  • Ability to identify, address and resolve conflict
  • Maintain good safety habits and report unsafe or hazardous conditions to Security

What we offer

  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • 401k with a company match
  • recognition programs

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