Bartender

General Manager

Schulson Collective attracts restaurant goers from all walks of life, encompassi...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

January 11, 2026

Requirements

Proven experience as a General Manager - required
Strong leadership, organizational, and multitasking abilities
Excellent communication and interpersonal skills
Strong understanding of financials, budgeting, and forecasting
Ability to work under pressure and handle difficult situations calmly and professionally
Knowledge of food safety standards and best practices
Familiarity with restaurant management software Resy & Toast preferred
Flexibility to work evenings, weekends, and holidays as needed
4 years of experience

Job Responsibility

Oversee the day-to-day operations of the restaurant, ensuring all services are delivered efficiently and effectively
Manage the dining experience to meet the highest standards of quality, cleanliness, and service
Ensure that the restaurant complies with health and safety regulations and food safety standards
Hire, train, and manage staff, including front-of-house (servers, hosts, bartenders, support)
Conduct performance reviews, provide feedback, and implement training programs to improve staff skills
Schedule shifts and manage labor costs efficiently
Ensure excellent customer service by addressing customer complaints or concerns and taking proactive measures to enhance customer experience
Monitor guest satisfaction levels, implement customer feedback, and make improvements where necessary
Develop and manage the restaurant’s budget, ensuring the business operates within its financial limits
Oversee inventory and ordering to maintain adequate stock levels and minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Wellness Program

Fulltime

New

Cocktail Lounge Attendant

The Cocktail Lounge Attendant hosts and prepares our guests’ drinks and serves m...

Location

United States , Cary

Salary:

16.90 - 20.28 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

One (1) or more years of customer service experience
Must be twenty one (21) years of age or older if required by applicable law
Basic Computer skills including proficiency in Microsoft Word and Excel
TIPS or other alcohol service training, and food handlers certificate where applicable
Strong organization, multi-tasking, time management, and customer service skills
Strong communication skills, both written and verbal
Must successfully complete all Atria specified training programs

Job Responsibility

Provide a high level of customer service at all times
Anticipate resident’s needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day
Maintain complete knowledge of cocktail lounge and restaurant(s) operations and proper table set up and dining venue dress code
Serve residents and guest’s meals and beverages as requested
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Adhere to Quality Enhancement standards and standard food safety practices
Properly store, use, and handle chemicals using the proper PPE and safety measures as laid out in the manufacturer’s instructions, the chemicals’ Safety Data Sheets (SDS), and Company standards
Maintain knowledge of the characteristics and description of every wine and beverage available
Maintain complete knowledge of Toast and/or Point Of Sale (POS) systems, as well as manual systems
Process payments through the POS system(s)

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

New

Bartenders serve food and beverages in a friendly, courteous, responsible and ti...

Location

Salary:

16.00 PLN / Hour

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Must be in possession of a valid Blue Card prior to hire (issued by the HI County Dept of Liquor Control) prior to start of first shift
A dependable means of transportation to and from work for all days scheduled
Excellent verbal communication skills
Ability to prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Knowledge of Liquor Commission standards, company alcohol policies

Job Responsibility

Creates and fosters a positive environment at all times
Ensure all safety and sanitation standards are strictly adhered to at all times
Ability to responsibly protect guests and the business from all that comes with running a bar
Meets the standards of the secret shopper criteria
Knowledge of reservation, phone and POS system(s)
Takes food and drink orders
A full knowledge of all menu items both food and drink
Able to recreate our drink recipes correctly offering guests consistency
Able to take any guest on a tour of what we are and what we have to offer
Maintaining and clearing tables/bar during dining experience

Parttime

New

Cook

Atria Senior Living is a prominent leader in the senior living industry, dedicat...

Location

United States , Stamford

Salary:

19.00 - 22.80 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Responsibility

Join the kitchen staff in preparing and cooking food for our residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day
Maintain the kitchen in a clean, safe and sanitary condition at all times

What we offer

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match

Fulltime

New

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

New

Prepared Foods Cook

Whole Foods Market is a leading natural and organic foods supermarket dedicated ...

Location

United States , Greenwich

Salary:

18.00 - 30.20 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

must be able to lift 50 pounds
standing/walking 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Responsibility

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices

What we offer

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs

New

Line cook

Crescent Hotels & Resorts is a well-established hospitality company recognized f...

Location

United States , Stamford

Salary:

25.74 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Experience working in a culinary or kitchen environment preferred
Ability to follow recipe cards and production standards accurately
Strong attention to detail and organizational skills
Ability to work effectively within a team
Flexibility to work different shifts including weekends
Commitment to upholding food safety and sanitation practices
Previous experience as a line cook or in a similar culinary role preferred
Strong understanding of food safety and sanitation standards
Ability to follow detailed recipes and production guidelines

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards per server checks
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
Note and report any out of stock items or potential shortages
Assist in keeping buffet stocked as needed
Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
Collaborate with culinary team members to ensure smooth kitchen operations
Maintain cleanliness and organization of the work area

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Fulltime

New

Line Cook

The position available is for a Line Cook, an integral role within Nordstrom's f...

Location

United States , Stamford

Salary:

21.85 - 22.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1+ year experience in food service or hospitality preferred
Ability to communicate clearly and professionally
Ability to work in a fast-paced environment
Flexibility to work varying schedules
Possession of food handler’s card where required
Commitment to maintaining a safe work environment
Strong communication skills
Ability to thrive in a fast-paced environment
Ability to work flexible hours

Job Responsibility

Prepare food items consistently and adhere to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Communicate clearly and professionally with customers and coworkers
Work a flexible schedule adapting to varying business needs
Ensure compliance with health and safety regulations
Assist in inventory management and stock replenishment

What we offer

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee merchandise discount

Fulltime

Bartender - All Day Dining

Marriott Bonvoy

Location:
United Arab Emirates , Dubai

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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