Bars Manager Job at 360 Resourcing Solutions (London)

Bars Manager

Oxford deserves world-class drinks. You're the one to deliver them. The Randolph...

Location

United Kingdom , Oxford

Salary:

45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Bars Manager or senior Supervisor in a quality hotel, bar, or hospitality venue
A genuine passion for drinks, cocktails, wine, spirits and an instinct for exceptional guest experience
Strong people leadership skills with a track record of developing great teams
Commercial awareness and confidence managing costs, wet sales, and revenue targets
Experience with scheduling and operations systems (Fourth experience advantageous)
Creative flair for menu development alongside the operational discipline to execute it consistently
Calm under pressure with sharp problem-solving skills on a busy bar
Excellent communication across all levels, guests, team, and senior stakeholders
Right to Work in the United Kingdom

Job Responsibility

Leading all bar operations across the property, including the hotel bar, private events, and in-room drink offerings
Building, coaching, and inspiring a high-performing bar team to deliver consistently excellent service
Developing and evolving the cocktail and drinks menu to reflect the venue's prestige and guest profile
Driving revenue, wet sales, and upselling through strong floor presence and team training
Managing rotas, labour costs, and stock control in line with business targets
Overseeing ordering, supplier relationships, and cellar management
Ensuring full compliance with health, safety, and licensing requirements at all times
Monitoring guest feedback and acting on it quickly to continuously raise service standards
Working closely with the Hotel General Manager and F&B leadership on bar strategy and programming
Supporting recruitment, onboarding, and performance reviews within your team

What we offer

A high-profile leadership role at one of Oxford's most celebrated and iconic venues
Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, Graduate Cambridge, and beyond
Team discount across all WRH brands
Meals on duty
Pension scheme
A people-first culture where hard work is recognised and ambition is rewarded
The chance to be part of a hospitality group that is genuinely building something special

Fulltime

Bars Manager

Join White Rabbit Projects as Bars Manager – Lead the Bar Experience at The Rand...

Location

United Kingdom , Oxford

Salary:

45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Bar Manager or strong Assistant Bar Manager in a quality-led venue
Excellent cocktail, spirits, and wine knowledge
Strong commercial awareness and understanding of cost control
Confident leadership skills and ability to motivate teams
Calm, organised approach in a busy service environment
Genuine passion for hospitality and guest experience

Job Responsibility

Leading day-to-day bar operations across The Randolph
Managing, mentoring, and developing the bar team
Driving cocktail quality, presentation, and service standards
Managing stock control, ordering, and cost performance
Creating seasonal cocktail menus and supporting drinks innovation
Monitoring labour, rota planning, and performance KPIs
Ensuring compliance with licensing, health & safety, and hygiene standards
Working closely with senior leadership to grow revenue and guest satisfaction

What we offer

A supportive, people-focussed culture
Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hapi, our benefits platform

Fulltime

Bars Manager

Are you a dynamic hospitality leader with a passion for creating exceptional gue...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple bar outlets in a busy hotel or hospitality environment
Strong leadership skills with the ability to develop, engage, and inspire a diverse team
A guest-focused mindset with a passion for delivering memorable hospitality
Excellent organisational, communication, and problem-solving abilities
A creative approach to mixology, beverage trends, and menu development
Strong commercial awareness and experience managing budgets and costs
Ability to thrive in a fast-paced environment and maintain a calm, professional approach

Job Responsibility

Overseeing the daily operations of all bar outlets, ensuring service excellence at every touchpoint
Leading, coaching, and motivating the bar team to deliver exceptional guest experiences
Implementing and maintaining high standards of service, product quality, and presentation
Managing ordering, stock control, supplier relationships, and cost efficiencies
Creating innovative drinks menus, promotions, and seasonal offerings
Ensuring compliance with licensing laws, health & safety, and HACCP requirements
Driving revenue performance through upselling, team training, and operational efficiency
Supporting wider hotel events, functions, and F&B operations as part of the management team
Collaborating with senior leaders and contributing to strategic goals across the hotel

What we offer

Competitive salary and benefits package
Opportunities to grow and innovate
Access to group-wide benefits
Professional development pathways

Assistant Bars Manager

As Assistant Bars Manager, you'll play a key role in the successful delivery of ...

Location

Ireland , Leopardstown

Salary:

40000.00 EUR / Year

Levy

Expiration Date

Until further notice

Requirements

Previous supervisory or management experience within bars, hospitality, beverage, or event operations
Strong organisational skills and the ability to thrive in a fast-paced environment
A proactive and hands-on approach to leadership
Excellent communication and relationship-building skills
Experience managing stock and inventory processes
The ability to motivate, develop, and inspire teams
Flexibility to work evenings, weekends, and event days
A full Irish driving licence and access to your own vehicle (travel expenses provided)

Job Responsibility

Support the planning, setup, and delivery of bar operations across race days and events
Ensure all bars are fully prepared, stocked, and operationally ready before service
Assist in delivering smooth and efficient service during high-volume events
Maintain exceptional standards of presentation, cleanliness, and guest experience
Identify opportunities to enhance operational efficiency and service delivery
Complete event-day and monthly stock takes, ensuring accurate inventory records
Place stock orders in line with operational requirements and event forecasts
Receive, check, and record stock deliveries, maintaining quality and accuracy
Support effective stock control procedures to minimise waste and maximise profitability
Assist with reporting and inventory analysis to support business performance

What we offer

Clear career progression opportunities within Levy and Compass Group
Access to industry-leading learning and development programmes
Opportunities to work across some of Ireland's most prestigious sporting venues
A supportive and collaborative leadership team
Competitive salary and benefits package
The chance to be part of major events and unforgettable guest experiences
A business that invests in your growth and future success

Fulltime

Assistant Bars Manager

We are looking for an engaging and driven Assistant Bars Manager to join our tea...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Natural ability to build relationships with people and have a true passion for nightlife, food and drink, and most importantly, our guests
A true understanding of enchanting service, and excellent attention to detail
Exceptional drinks knowledge
This role is hands-on and requires flexibility with working hours and the ability to work weekends and nights

Job Responsibility

Work closely with the Bars Manager to oversee the day-to-day operation of the internationally acclaimed Lobby Bar and Punch Room
Be a leader that motivates a team and maintains high team focus by showing co-operation and support
Manage the floor and flow of guests throughout our bars
Thrive in a busy high-volume environment and be flexible and respond quickly and positively to changing requirements

What we offer

Food on shift – Meals on us!
Late evening/Early morning taxi allowance up to £20
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Specially curated discounts in thousands of shops
24-hour employee assistance helpline
Wellness and mental health programmes
Amazing employee parties

Fulltime

Hotel Bars Manager

Are you an experienced hospitality professional with a passion for delivering ex...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a bar or beverage operation in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with a strong awareness of drinks, cocktail, and beverage trends
Solid commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all bar outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your bar teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support drinks menu development, seasonal promotions, and innovative bar concepts
Ensure adherence to licensing regulations and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Assisted relocation to Monaghan, Ireland
Group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland's leading hospitality groups

Fulltime

Assistant Venue Manager, Bars

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Promotes the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Ensures guest and employee satisfaction while maintaining the operating budget
Enforces all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures

Fulltime

Assistant Bars Manager

Bonjour! Step into a world of refined service and vibrant energy as our Assistan...

Location

Australia , Sydney

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Proven experience guiding high-performing teams within the hospitality industry, ideally in a luxury bar environment
Refined sense of service
genuine passion for creating memorable guest moments
Forward-thinking mindset
thrives on innovation
positive, proactive approach and strong work ethic
People-focused
comfortable working within a diverse team
Flexible and dependable
comfortable working a rotating roster, including weekends and public holidays

Job Responsibility

Support the recruitment, training and development of our passionate ambassadors
Lead by example on the floor, delivering seamless, friendly and professional service
Ensure clear and effective communication between departments
Play a key role in the day-to-day operations of our bars, driving both consistency and innovation
Contribute to the ongoing development of our Food and Beverage strategies

What we offer

Privileged access to an international portfolio of luxury accommodation
exceptional dining
curated lifestyle experiences
daily touches of indulgence
preferred-rate artisan coffee
thoughtfully designed Ambassador dining menu
distinguished learning platform blending expert knowledge with tailored development

Fulltime

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Bars Manager

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