Barman, Marriott Bonvoy

Marriott Bonvoy

Location:
Italy, Florence

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The position involves answering guest questions about wines, preparing drink orders, managing stock and supplies, and ensuring a high level of guest service. The role also includes assisting management in hiring, training, and evaluating employees, adhering to company policies, and maintaining a professional appearance.

Job Responsibility:

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Anticipate and communicate replenishment needs promptly
Ensure staff is working together as a team

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

What we offer:

Access to opportunity
Valued and celebrated unique backgrounds
Committed to non-discrimination
Empowering guests to regain control and enhance their well-being
Passionate and engaged associates
Embrace own well-being practices

Additional Information:

Job Posted:
June 07, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Barman