Barista Job at Four Seasons (Baku)

Job Description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Job Responsibility

Provide exceptional service according to standards
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments

Requirements

Must be able to work independently, be highly motivated and well organized
Communicates in a clear manner
Work in a fast paced environment
Provide exceptional service according to standards
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments

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