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Prepare drink orders, maintain cleanliness, communicate replenishment needs, process payments, and ensure excellence in guest service within the Marriott Executive Apartments Kuala Lumpur. Support a positive workplace environment and adhere to high quality standards.
Job Responsibility:
Prepare drink orders for guests according to specified recipes
issue, open, and serve wine/champagne bottles
set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
prepare fresh garnishes for drinks
stock ice, glassware, and paper supplies
transport supplies to bar set-up area
wash soiled glassware
remove soiled wares from bar top and tables and place in designated area
anticipate and communicate replenishment needs
process all payment methods
count bank at end of shift
complete designated cashier reports
resolve any discrepancies
drop off receipts
secure bank
secure liquors, beers, wines, coolers, cabinets, and storage areas
complete closing duties
adhere to company safety policies
welcome and acknowledge all guests
anticipate and address guests’ service needs
maintain confidentiality of proprietary information.
Requirements:
High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for an extended period of time or for an entire work shift
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
ability to move through narrow, confined, or elevated spaces
ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Nice to have:
Experience with drink preparation
ability to maintain a clean and professional appearance
ability to develop and maintain positive working relationships.
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