Barista

• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
• Set up, stock, and maintain work areas
• Input orders into cash register system and collect payment from customer
• Take orders, record in MICROS system and prepare food and coffee beverages
• Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times
• Bus coffee cart areas and tables
• Clean dishes, utensils, work areas, tables and equipment throughout the day
• Obtain change required for expected business level
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
• Follow all company and safety and security policies and procedures
• Report accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others and support team to reach common goals
• Ensure adherence to quality expectations and standards
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
• Move through narrow, confined, or elevated spaces
• Move up and down stairs and/or service ramps
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping

• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
• Set up, stock, and maintain work areas
• Input orders into cash register system and collect payment from customer
• Take orders, record in MICROS system and prepare food and coffee beverages
• Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times
• Bus coffee cart areas and tables
• Clean dishes, utensils, work areas, tables and equipment throughout the day
• Obtain change required for expected business level
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
• Follow all company and safety and security policies and procedures
• Report accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others and support team to reach common goals
• Ensure adherence to quality expectations and standards
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
• Move through narrow, confined, or elevated spaces
• Move up and down stairs and/or service ramps
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping

High school diploma or G.E.D. equivalent

• Equal opportunity employer
• Welcoming and inclusive workplace
• Career development opportunities
• Global team environment