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The Barista will be responsible for preparing and serving a variety of coffee drinks and other beverages, maintaining a clean and welcoming environment, and ensuring excellent customer service at all times.
Job Responsibility:
Prepare and serve coffee, tea, and other beverages to customers according to company recipes and standards
Operate espresso machines, grinders, blenders, and other equipment safely and efficiently
Maintain cleanliness and organization of the café, including counters, machines, and seating areas
Stock and replenish food and beverage items as needed
Assist with opening and closing duties, including cleaning and inventory tasks
Requirements:
Fluency in Spanish and English is required for this position
A minimum of three (3) years working as Barista
Two (2) + years’ experience working within a luxury hotel or similar environment is considered an asset
Knowledge in Micros and Opera System is an asset
Requires knowledge of how to operate computer equipment
Excellent interpersonal skills and communication skills
Cross-cultural sensitivity and customer service orientation
Guest centricity and understanding of the importance of guest preferences
Nice to have:
Two (2) + years’ experience working within a luxury hotel or similar environment is considered an asset
Knowledge in Micros and Opera System is an asset
What we offer:
Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards