Barista

• Works as a team member of Food & Nutrition Services (FNS) as a barista in the coffee shop
• Takes customer orders
• Operates a cash register
• Prepares beverages and maintains operations
• Follows safety & sanitary guidelines & keeps work areas clean & sanitized
• Assists with beverage preparation adhering to presentation standards
• Operates a variety of beverage making equipment
• Measures and mixes ingredients for coffee shop drinks according to recipe
• Stocks and maintains line supplies
• Follows health, safety and sanitation guidelines for all products
• Assists with side duties as needed
• Assists in opening and/or closing the coffee shop
• Prepares for service before opening the coffee shop
• Sets up and stocks the retail area
• Ensures signage is accurate and clean
• Maintains supplies to par levels
• Demonstrates stewardship through inventory and food waste control
• Conducts weekly physical inventory counts of coffee shop raw materials
• Responsible for utilizing a daily pull sheet to keep track of raw material expenses
• Assists as needed with retail operations in the Greenhouse Grill to include
• operating the Point-Of-Sale (POS) system, pre-preparing and serving food, cleaning and stocking
• Cleans and sanitizes workstations and equipment and follows all department and regulator rules and procedures
• Follows Hazard Analysis Critical Control Point (HACCP)/ServSafe procedures to ensure proper sanitation and safety standards
• Maintains HACCP records according to established department guidelines ensuring continued accuracy of information
• Operates a cash register, POS, or equivalent
• Receives payments of cash and charges from customers and employees
• Makes change and issue receipts or tickets
• Maintains proper security of cash at all times
• Verifies cash register total at the beginning of a shift
• Records totals and summarize funds received
• Assists in locating, reconciling and verifying the accuracy of transactions

One (1) or more years of customer service experience

Restaurant, hotel, foodservice, or hospital setting experience

• 403(b) with 4% employer match
• ANCC Magnet Hospital
• 21 PTO days per year (increases with tenure)
• Education Assistance Program
• Employee Sponsored Wellness Program
• Employee Assistance Program
• Loan Forgiveness Eligible