Barista

• Prepare coffee, tea, and specialty beverages with attention to detail, consistency, and a strong sense of craftsmanship
• Engage with guests in a warm and genuine manner, offering thoughtful recommendations and sharing knowledge of flavors, origins, and preparation methods
• Create a welcoming and relaxed atmosphere where guests feel comfortable and valued
• Ensure each order is prepared and presented with care, confirming accuracy and quality before serving
• Anticipate guest needs and respond with a sense of urgency, professionalism, and genuine care
• Handle transactions with accuracy while maintaining a seamless and attentive service experience
• Maintain a clean, organized, and well-presented workspace that reflects Four Seasons standards
• Work collaboratively with team members to deliver a smooth and elevated guest experience

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• A genuine passion for hospitality and creating meaningful guest experiences
• A warm, approachable presence with the ability to connect naturally with guests
• Pride in craftsmanship and attention to detail in both product and service
• The ability to remain calm, organized, and positive in a fast-paced environment
• A proactive mindset with a willingness to learn and support the team
• Previous barista or food and beverage experience preferred (minimum two years required)
• Comfort with POS systems, cash handling, and guest-facing operations

Previous barista or food and beverage experience preferred (minimum two years required)

• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary 'Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs