Barista Supervisor Job at OysterLink (Port St Lucie)

Barista Supervisor

OysterLink

Location:
United States , Port St Lucie

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

14.00 - 15.75 USD / Hour

Save Job

Apply Position

Job Description:

The Hutch is a vibrant dining establishment known for its dedication to delivering exceptional food and beverage experiences within a full-service resort environment. As part of the Concord Hospitality family, The Hutch operates with a strong commitment to quality, integrity, community, profitability, and fun, creating a workplace culture that values and supports its team members. Concord Hospitality is recognized for fostering an associate-first environment that encourages personal and professional growth, emphasizing work-life balance, diversity, and outstanding customer service. This rich cultural foundation makes The Hutch an inviting place to build a career in the hospitality industry.

Job Responsibility:

Supervise the operational efforts and strategies of The Hutch and F&B outlets
supervise culinary, restaurant, lounge, banquet, utility and sanitation associates
train F&B associates in job performance, service, cleaning and sanitation and all other applicable areas
assist in writing schedules, checking time punches, training and evaluations
take immediate action on problems encountered in the outlets
participate in weekly staff meetings, weekly food and beverage meetings, monthly F&B inventory
ensure all food served is of high quality, properly prepared according to recipe and expedited efficiently

Requirements:

Experience as a lead barista or food and beverage supervisor in a full-service resort
strong communication and interpersonal skills
ability to supervise and train staff
knowledge of food and beverage operations including service and sanitation
availability to work full time
commitment to maintaining high quality and service standards
ability to manage schedules and evaluate performance
knowledge of food and beverage operations, leadership, guidance, training, service, costs and sequence of service
ability to supervise and train culinary, restaurant, lounge, banquet, utility and sanitation teams
strong problem-solving skills
ability to participate in meetings and inventory processes
passion for coffee and food service

What we offer:

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities

Additional Information:

Job Posted:
April 23, 2026

Employment Type:

Fulltime

Work Type:

On-site work

OysterLink - All Job Offers

Job Link Share: